THURSDAY 27TH OF APRIL – 2023
“The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.”
We want to invite you to a “Community Brunch” on the last Thursday of the month. Intended as a low-threshold meeting place where you can come alone, with a colleague, customer, or an old friend you haven’t seen for a long time.
Quote by: Laurie Colwin
Virgernes – Community Shared Agriculture
Community table – Hoddevika
Get Away – Sandspollen
#Gullmåltid — The organic week of Oslo
Rebuilding Relation — With the Grain
Bøgedal — An Artisan Tradition
Fields of expertise: food empathy, sustainable development, resource economy, slow entrepreneurship
For almost 20 years, Cecilie Dawes has been working towards a more sustainable food system through powerful tools such as visual communication, service design and the development of alliances. The continous cross-pollination of ideas and practices, both outside and within her own entrepreneurial projects, has made her a central force in Oslo’s food scene, contributing to local development and Oslo’s appearance on the globe.
In 2011 Cecilie quit her job as innovation manager in Deli de Luca (Norgesgruppen), to start Food Studio, which today has grown to become an international network with over 20 countries, and a strong community of trail blazors who wish to redefine the meaning and concept of sustainable living.